We are now considering proposals for developing five eating-and-drinking establishments:
- Casual sandwich café mainly for takeout orders
- Café offering simple, healthy fare for overtime workers
- Quality restaurant serving fresh organic vegetables grown on our own farm
- High-quality restaurant serving creative cuisine selections
- "Auberge" restaurant with accommodations located next to farm facilities
We also supply catering services offering delicious fare and original-order cakes to enhance party enjoyment.